This cozy Gochujang Parmesan Mozzarella Pasta blends the bold, umami-rich spice of Korean chili paste with creamy cheese and a velvety sauce. Made with Nodi Marini pasta, the dish is silky, spicy, and perfectly cheesy, thanks to the combination of heavy cream, Parmesan, and mozzarella. It’s a quick, comforting fusion pasta that comes together in under 30 minutes and hits every note—savory, creamy, and just the right amount of heat.