These Carbs Don't Count
June 4, 2025
This cozy Gochujang Parmesan Mozzarella Pasta blends the bold, umami-rich spice of Korean chili paste with creamy cheese and a velvety sauce. Made with Nodi Marini pasta, the dish is silky, spicy, and perfectly cheesy, thanks to the combination of heavy cream, Parmesan, and mozzarella. It’s a quick, comforting fusion pasta that comes together in under 30 minutes and hits every note—savory, creamy, and just the right amount of heat.
$7.57 / Serving 
Estimated Price / Serving
14 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water and drain.
2
|
In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
3
|
Stir in gochujang and cook for 1–2 minutes to bloom the flavor.
4
|
Pour in heavy cream and stir to combine. Bring to a gentle simmer.
5
|
Season with salt, pepper, garlic powder, onion powder, and red pepper flakes (if using).
6
|
Add cooked pasta, reserved pasta water, Parmesan, and mozzarella. Stir until melted and creamy.
7
|
Simmer until sauce reaches desired consistency. Top with extra Parmesan and serve hot.
48.68 g
Carbs
139.86 g
Fat
46.23 g
Protein
1624.41 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
1/1
Gochujang Parmesan Mozzarella Pasta
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.