- VE
- GF
Gooey Chocolate Lava Cake
This gooey chocolate lava cake is a dream dessert—rich, indulgent, and secretly packed with protein. Made with a blend of almond flour and protein cookie butter, it's soft on the outside and perfectly molten in the center. Naturally sweetened with monk fruit and brought together with almond milk, it's a lighter take on a classic favorite. Quick to prepare and microwave-friendly, it's perfect for satisfying sweet cravings while supporting your fitness goals. Each bite oozes with velvety chocolate, making it a must-have treat for any dessert lover.
Gooey Chocolate Lava Cake
By
Hunt4ShredzIngredients
Instructions
- Step 1
In a mixing bowl, whisk together the egg, protein cookie butter, almond flour, monk fruit sugar, and almond milk until smooth.
- Step 2
Pour the mixture into a greased microwave-safe ramekin or mug.
- Step 3
Microwave on high for about 45–60 seconds, or until the edges are set but the center remains molten.
- Step 4
Let sit for 1 minute, then gently loosen and invert onto a plate if desired.
- Step 5
Serve warm, optionally topped with sugar-free ice cream or a drizzle of chocolate sauce.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
