Grilled Barbecue Chicken Thighs
This recipe for Barbecue Chicken Thighs combines a tangy sauce of ketchup, beer, and lemon juice with herbs and spices for a flavorful marinade. Baste the chicken on the grill for juicy, tender thighs with a smoky barbecue glaze.
Ingredients
Instructions
- Step 1
In a 2-quart saucepan (or larger) stir together all the ingredients except the chicken.
- Step 2
Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
- Step 3
Place the chicken on the grill and let it cook for a few minutes before basting with the sauce.
- Step 4
Turn and baste frequently, including under the skin.
- Step 5
Cook until internal temperature reaches 165℉ in the thickest part of the thigh.
- Step 6
Use the extra barbecue sauce for dipping.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
