Grilled Barbecue Chicken Thighs
This recipe for Barbecue Chicken Thighs combines a tangy sauce of ketchup, beer, and lemon juice with herbs and spices for a flavorful marinade. Baste the chicken on the grill for juicy, tender thighs with a smoky barbecue glaze.
Ingredients
Instructions
- Step 1
In a 2-quart saucepan (or larger) stir together all the ingredients except the chicken.
- Step 2
Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
- Step 3
Place the chicken on the grill and let it cook for a few minutes before basting with the sauce.
- Step 4
Turn and baste frequently, including under the skin.
- Step 5
Cook until internal temperature reaches 165℉ in the thickest part of the thigh.
- Step 6
Use the extra barbecue sauce for dipping.
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Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
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