Name: Grilled Barbecue Chicken Thighs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 Servings
Cuisine: American

Real Life of Lulu Verified

January 23, 2026

This recipe for Barbecue Chicken Thighs combines a tangy sauce of ketchup, beer, and lemon juice with herbs and spices for a flavorful marinade. Baste the chicken on the grill for juicy, tender thighs with a smoky barbecue glaze.

From the Cook

1/5

Grilled Barbecue Chicken Thighs

Real Life of Lulu Verified

Ingredients

WarningWheat and 2 other allergens identified

Instructions

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Instructions

In a 2-quart saucepan (or larger) stir together all the ingredients except the chicken.

Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.

Place the chicken on the grill and let it cook for a few minutes before basting with the sauce.

Turn and baste frequently, including under the skin.

Cook until internal temperature reaches 165℉ in the thickest part of the thigh.

Use the extra barbecue sauce for dipping.

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Tips & Tricks (5)

Marinade Magic 🔮
Marinate chicken thighs for at least 4 hours, preferably overnight, to allow the complex blend of spices and vinegar to deeply penetrate the meat.
Basting Technique 🖌️
Apply barbecue sauce during the last 10-15 minutes of grilling to prevent burning and create a perfect caramelized glaze.
Beer Marinade Hack 🍺
Use a dark or amber beer in the marinade to add depth of flavor and help tenderize the chicken with its natural enzymes.
Skin Crisp Master 🔥
Pat chicken thighs completely dry before grilling and start with skin-side down to render fat and achieve maximum crispiness.
Herb Infusion Trick 🌿
Toast dry herbs like oregano and thyme briefly in a dry pan before adding to the marinade to intensify their aromatic compounds.