- VE
- LC
Grilled Eggplant Parmesan Stacks
Grilled Eggplant Parmesan Stacks is tender grilled eggplant layered with fresh mozzarella, marinara sauce and basil. This grilled eggplant is tender and succulent with a velvety mouthfeel. Just the way eggplant should be! The smoky flavor from the grill makes it even more inviting. It’s healthy eggplant parmesan!
Ingredients
Instructions
- Step 1
Preheat the grill to medium for the eggplant, and preheat the oven to 350 degrees to bake the eggplant stacks.
- Step 2
Brush the eggplant slices top and bottom generously with olive oil, and season with salt and pepper. Place on the grill and cook for 3-4 minutes, or until tender and grill marks form. If the eggplant seems dry, brush with a little more olive oil. Flip the eggplant, and repeat on the other side. Remove from heat and set aside.
- Step 3
Place half of the eggplant slices on a foil lined baking sheet and top with some marinara. Place a slice of fresh mozzarella over the marinara, then place a basil leaf over the cheese. Top with another slice of eggplant, followed by more marinara sauce, then sprinkle with parmesan cheese.
- Step 4
Bake for 15-20 minutes or until heated through. Remove from the oven and place on a serving platter, and garnish with freshly chopped basil, if desired. Serve and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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