Name: Grilled Turkey Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American

Flavor the Moments Verified

August 11, 2025

9 Ingredients

MEDIUM

Learn how to make flavorful, juicy Grilled Turkey Burgers with a secret ingredient and no breadcrumbs! Ground turkey burgers are lighter and a bit leaner, and when they’re cooked correctly they’re incredibly juicy as well. They’re gluten-free, paleo-friendly and can be made entirely in advance. This grilled turkey burger recipe gives you another delicious option for your next burger night!

From the Cook

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Grilled Turkey Burgers

Flavor the Moments Verified

Ingredients

servings

WarningEggs and 4 other allergens identified

Instructions

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Instructions

Coat a plate with half a tablespoon of the oil.

Place the ground turkey, almond flour, mayonnaise, garlic powder, coconut aminos, salt and pepper in a medium bowl. Using your hands, combine the mixture gently to avoid overworking the meat. The mixture will be sticky.

Form the meat into (4) 1/4 lb. patties and place on the oil coated plate, brushing a light coating of oil over the top and bottom of the burgers to prevent sticking. Chill a minimum of 10 minutes in the refrigerator.

Preheat the grill to medium high heat, or about 400 degrees. Once heated, brush the grill grates with oil as needed. Place the burgers on the oiled grill and grill for 5 minutes per side or until the internal temperature reaches 165 degrees. Remove from heat. Serve in lettuce wraps or buns with your desired toppings. Enjoy!