Name: Healthy Granola Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 Servings
Cuisine: American
Ingredients: 2 tablespoons egg white; 1 cup rolled oats; 0.667 cup mixed nuts; 2 tablespoons wheat bran; 2 tablespoons flaxseed; 1 tsp cinnamon; 4 tablespoons agave syrup; 1 tbsp vegetable oil

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Healthy Granola Recipe

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 170°C (340°F) fan / 190°C (375°F) conventional.

Roughly chop the nuts and mix them with wheat bran, rolled oats, flaxseed, and cinnamon in a large bowl.

Whip the egg white (or aquafaba) in a separate bowl until stiff peaks form.

Stir the agave syrup and coconut oil into the dry ingredients, then gently fold in the whipped egg white.

Spread the granola mixture onto a baking sheet lined with parchment paper, smoothing it as evenly as possible. Roast in the oven for 10 minutes, then flip with a spatula and bake for another 8–10 minutes until golden brown.

Remove the granola from the oven, let it cool completely, and then transfer it to an airtight container for storage.

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Tips & Tricks (5)

Whip Egg White Magic 🥚
Whip the egg white to soft peaks before mixing with dry ingredients to create maximum crispiness and ensure even coating of the granola mixture.
Low and Slow Baking 🌡️
Bake granola at 300°F (150°C) and stir every 10-15 minutes to prevent burning and achieve uniform golden-brown color without scorching nuts or seeds.
Custom Nut Chopping Technique 🔪
Roughly chop mixed nuts by hand instead of using a food processor to maintain varied textures and prevent over-processing, which can lead to powdery granola.
Moisture Control Trick 💧
Let granola cool completely on the baking sheet before storing to prevent condensation, which can make your granola lose its signature crunch.
Flavor Layering Hack 🌿
Toast wheat bran and flaxseed separately before mixing to enhance their nutty flavors and activate their nutritional properties before combining with other ingredients.