- VE
- VN
- LC
Healthy Granola Recipe
This healthy granola is lightly sweetened, using whipped egg white or aquafaba for a crunchy texture instead of extra oil. It’s a versatile base that can be customized with your favorite nuts, seeds, dried fruits, or spices. A sugar-free version with erythritol is also possible, making it perfect for a guilt-free snack. Golden and crisp, it pairs wonderfully with yogurt, milk, or fruit bowls, and keeps fresh for several weeks in an airtight container.
Ingredients
Instructions
- Step 1
Preheat the oven to 170°C (340°F) fan / 190°C (375°F) conventional.
- Step 2
Roughly chop the nuts and mix them with wheat bran, rolled oats, flaxseed, and cinnamon in a large bowl.
- Step 3
Whip the egg white (or aquafaba) in a separate bowl until stiff peaks form.
- Step 4
Stir the agave syrup and coconut oil into the dry ingredients, then gently fold in the whipped egg white.
- Step 5
Spread the granola mixture onto a baking sheet lined with parchment paper, smoothing it as evenly as possible. Roast in the oven for 10 minutes, then flip with a spatula and bake for another 8–10 minutes until golden brown.
- Step 6
Remove the granola from the oven, let it cool completely, and then transfer it to an airtight container for storage.
Tips & Tricks
@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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