Name: Healthy Granola Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 Servings
Cuisine: American
Ingredients: 2 tablespoons egg white; 1 cup rolled oats; 0.667 cup mixed nuts; 2 tablespoons wheat bran; 2 tablespoons flaxseed; 1 tsp cinnamon; 4 tablespoons agave syrup; 1 tbsp vegetable oil

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Healthy Granola Recipe

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 170°C (340°F) fan / 190°C (375°F) conventional.

Roughly chop the nuts and mix them with wheat bran, rolled oats, flaxseed, and cinnamon in a large bowl.

Whip the egg white (or aquafaba) in a separate bowl until stiff peaks form.

Stir the agave syrup and coconut oil into the dry ingredients, then gently fold in the whipped egg white.

Spread the granola mixture onto a baking sheet lined with parchment paper, smoothing it as evenly as possible. Roast in the oven for 10 minutes, then flip with a spatula and bake for another 8–10 minutes until golden brown.

Remove the granola from the oven, let it cool completely, and then transfer it to an airtight container for storage.

Nutrition

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Tips & Tricks (5)

Whip Egg Whites to Peak Perfection 🥚
Whip egg whites until stiff peaks form before folding into your dry ingredients—this creates maximum crunchiness while minimizing oil needed, resulting in a lighter, airier granola texture.
Toast Nuts Separately for Even Crispness 🌰
Toast your mixed nuts for 5-7 minutes before adding to the mixture, ensuring they achieve optimal crunchiness and deeper flavor without over-baking during the full granola cooking time.
Stir Every 5 Minutes for Golden Consistency 🥄
Break up clumps and stir your granola every 5 minutes during baking to ensure even browning and prevent burnt edges while maintaining the desired large clusters.
Cool Completely Before Storage for Ultimate Crunch 🧊
Allow granola to cool completely on the baking sheet for 15-20 minutes before transferring to containers—this sets the crunch as it cools, preventing sogginess during storage.
Add Dried Fruits After Cooling 🍇
Mix in dried fruits only after the granola has completely cooled to prevent them from softening and to maintain their chewy texture contrast against the crispy granola base.