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Healthy Twix Bars (Paleo, Vegan)
Warning0 allergens identified
Healthy Twix Bars (Paleo, Vegan)
For the shortbread layer
For the caramel layer
For the chocolate layer
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
2
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Make shortbread layer first. Combine all ingredients in a mixing bowl. Stir to combine. Spread into one even layer in lined pan.
3
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Bake shortbread layer for 10 to 12 minutes or until middle is set and edges are slightly golden.
4
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Meanwhile, make the caramel. Add caramel ingredients to a skillet over medium heat. Bring to a light boil then simmer on low heat for 8 minutes, until thick and creamy. Stir constantly to prevent burning.
5
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Once shortbread layer has cooled for 10 minutes, pour caramel on top.
6
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Place pan in freezer for at least 30 minutes or until hardened.
7
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Then, melt chocolate chips and coconut oil in microwavable bowl in 30 second increments, until melted. Or, melt in a skillet over low heat. Pour over caramel layer.
8
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Place pan back in freezer for at least 30 minutes or until completely firm.
9
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Finally, remove pan from freezer. Cut into bars and serve!
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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