- GF
- HP
- LS
- LC
- KF
Herbes de Provence Roasted Chicken
Fragrant and flavorful roasted chicken thighs make an easy weeknight dinner.
Herbes de Provence Roasted Chicken
By
OnlineCookDifficultyeasy
Ingredients
Instructions
0 of 6 done
- Step 1
Preheat the oven to 400°F.
- Step 2
Season the chicken thighs on both sides with the salt and black pepper. Place thighs skin side up in a 9-inch square baking dish.
- Step 3
Cut the butter into four cubes and place one on top of each chicken thigh. Sprinkle the Herbes de Provence evenly over the chicken.
- Step 4
Roast the chicken on middle rack of oven until skin is browned and crisp and chicken reaches an internal temperature of 165°F, 42-47 minutes.
- Step 5
Check to see that chicken is done. Remove from oven or add time as needed.
- Step 6
Transfer the chicken thighs to a plate and serve immediately.
Tips & Tricks
OnlineCook
@onlinecook
4.9Avg rating
Nutrition
Per serving
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