Instructions
1
|
Preheat the oven to 400°F.
2
|
Season the chicken thighs on both sides with the salt and black pepper. Place thighs skin side up in a 9-inch square baking dish.
3
|
Cut the butter into four cubes and place one on top of each chicken thigh. Sprinkle the Herbes de Provence evenly over the chicken.
4
|
Roast the chicken on middle rack of oven until skin is browned and crisp and chicken reaches an internal temperature of 165°F, 42-47 minutes.
5
|
Check to see that chicken is done. Remove from oven or add time as needed.
6
|
Transfer the chicken thighs to a plate and serve immediately.
1.42 g
Carbs
40.57 g
Fat
37.6 g
Protein
530.04 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Low Fat
Low Sugar
Low Carb
Smart Nutrition
Nutrition Per Serving
Energy
530 kcal(27%)
Total Fat
41 g(62%)
Saturated
12 g(75%)
Trans
0 g(15%)
Unsaturated
0 g(0%)
Cholesterol
230 mg(77%)
Total Carbs
1 g(0%)
Fiber
0 g(2%)
Sugars
0 g(0%)
Proteins
38 g(75%)
Sodium
1,080 mg(45%)
Polyunsaturated
8 g(0%)
Monounsaturated
16 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 0 Moderate
Glycemic Load 0 Low
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