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OnlineCook
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April 29, 2025

8 Ingredients
EASY

This is an easy, cheesy casserole that gets you in and out of the kitchen in 5 minutes. The recipe is a Yummly original created by Danielle Moore.

Easy Chicken and Broccoli Casserole
Easy Chicken and Broccoli Casserole cover
From the Cook
1/2

Easy Chicken and Broccoli Casserole

Ingredients

Servings
Milk and 4 other allergens identified

Instructions

1
|
Preheat the oven to 350°F.
2
|
Place the shredded chicken, broccoli, cream of chicken soup, cheddar cheese, garlic powder, salt, and pepper in large mixing bowl and mix well to combine. Transfer the mixture to a 9x13-inch baking dish and spread it into an even layer.
3
|
Spread the shredded cheese evenly over the casserole.
4
|
Bake the casserole on middle rack of oven until the cheese is melted and bubbly, 25-30 minutes.
5
|
Check to see that casserole is done. Remove from oven or add time as needed.
6
|
Allow the casserole to cool for 5-10 minutes before serving.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Cheese Melt Magic 🧀
    Grate your own cheddar cheese instead of using pre-shredded to ensure a smoother, more even melt and superior flavor.
  • Broccoli Texture Perfection 🥦
    Slightly undercook the broccoli before adding to the casserole to prevent mushy texture and retain a crisp bite in the final dish.
  • Moisture Management 💧
    If using leftover chicken, shred or chop it finely and pat dry to prevent excess liquid from making the casserole watery.
  • Seasoning Layer Technique 🌶️
    Mix your spices (garlic powder, salt, pepper) directly into the cream of chicken soup for more evenly distributed flavor.
  • Crispy Top Hack 🥄
    Sprinkle some panko breadcrumbs mixed with a little melted butter on top before the final cheese layer for an irresistible crunchy topping.

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