Instructions
1
|
Preheat the oven to 350°F.
2
|
Place the shredded chicken, broccoli, cream of chicken soup, cheddar cheese, garlic powder, salt, and pepper in large mixing bowl and mix well to combine. Transfer the mixture to a 9x13-inch baking dish and spread it into an even layer.
3
|
Spread the shredded cheese evenly over the casserole.
4
|
Bake the casserole on middle rack of oven until the cheese is melted and bubbly, 25-30 minutes.
5
|
Check to see that casserole is done. Remove from oven or add time as needed.
6
|
Allow the casserole to cool for 5-10 minutes before serving.
8 g
Carbs
22.85 g
Fat
23.55 g
Protein
429.32 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
Smart Nutrition
Nutrition Per Serving
Energy
429 kcal(21%)
Total Fat
23 g(35%)
Saturated
9 g(58%)
Trans
0 g(4%)
Unsaturated
0 g(0%)
Cholesterol
87 mg(29%)
Total Carbs
8 g(3%)
Fiber
2 g(7%)
Sugars
1 g(4%)
Proteins
24 g(47%)
Sodium
535 mg(22%)
Polyunsaturated
3 g(0%)
Monounsaturated
8 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 3 Moderate
Glycemic Load 0 Low
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