High-Protein Low-Cal Enchiladas

Name: High-Protein Low-Cal Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Enchiladas
Cuisine: Mexican
Ingredients: 1 lb lean ground chicken; 0.5 cup reduced-fat shredded Mexican cheese; 0.333 cup non-fat Greek yogurt; 0.5 onion; 2 cloves garlic; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cumin; 1 tsp chili powder; 0.5 tsp paprika; Salt; pepper; 1 tbsp lime juice; 4 Ole Xtreme Wellness tortillas; 0.75 cup enchilada sauce; 0.333 cup reduced-fat shredded cheese; 0.25 cup non-fat Greek yogurt; Fresh cilantro

Hunt4Shredz

These High-Protein Low-Cal Enchiladas are an easy and delicious way to satisfy your Mexican food cravings without straying from your macros. Each enchilada is loaded with seasoned ground chicken, onion, garlic, spices, and a creamy Greek yogurt base for added richness and protein. Wrapped in low-calorie tortillas and topped with enchilada sauce, reduced-fat cheese, and a Greek yogurt drizzle. It’s a perfect option for meal prep or a healthy dinner that doesn’t compromise on comfort food satisfaction. Simple to make, easy to store, and absolutely packed with flavor—this dish is a weeknight winner.