- HP
- LC
High Protein Low Calorie Butter Chicken
This high-protein, low-calorie butter chicken is a flavorful twist on the classic Indian favorite, reimagined for a health-conscious lifestyle. Using lean chicken breast and non-fat Greek yogurt, it delivers rich, creamy flavor without the excess fat. The marinated chicken is infused with garlic, ginger, and bold spices, then simmered in a velvety tomato-yogurt sauce that’s both warming and satisfying. You’ll never believe healthy could taste this indulgent. Best served with a side of rice, naan, or a light salad to complete the meal. Whether you're cutting or simply eating clean, this dish will earn a spot in your regular rotation. Don’t forget a sprinkle of fresh cilantro for that perfect finish!

High Protein Low Calorie Butter Chicken
ByIngredients
For the Marinade
Sauce
Instructions
- Step 1
In a large bowl, mix together Greek yogurt, lemon juice, garlic, ginger, garam masala, turmeric, cumin, paprika, coriander, cayenne pepper, salt, and pepper.
- Step 2
Add cubed chicken breast and toss to coat. Cover and marinate in the fridge for at least 30 minutes, ideally overnight.
- Step 3
Preheat a large skillet over medium-high heat. Sear the marinated chicken until browned and mostly cooked through. Remove and set aside.
- Step 4
In the same skillet, add tomato purée and tomato paste. Stir in garam masala, smoked paprika, turmeric, cumin, salt, and pepper.
- Step 5
Simmer for 5–7 minutes until the sauce thickens slightly.
- Step 6
Reduce heat to low and stir in the non-fat Greek yogurt until the sauce is creamy and smooth.
- Step 7
Return the chicken to the skillet and let simmer for 5–10 more minutes, until chicken is cooked through and the flavors meld.
- Step 8
Garnish with fresh cilantro and serve hot.
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Per serving
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