Pat the imitation crab meat dry with paper towels and drain the Greek yogurt mixture thoroughly before filling to prevent excess moisture from soaking the wonton wrappers during baking or air-frying.

Use a wet finger to lightly dampen only the edges of each wonton wrapper before folding—this creates a strong seal that locks in filling while ensuring even, uniform crisping during cooking.

Add minced fresh garlic and soy sauce directly into the filling, then dust the exterior with garlic and onion powder after spraying with oil—this creates bold flavor at multiple stages rather than relying on a single seasoning moment.

Air-fry at 380°F for 8-10 minutes, shaking the basket halfway through, to achieve golden-brown crispness without burning while keeping the filling creamy and the protein content intact.

Refrigerate the crab and cream cheese mixture for at least 15 minutes before filling—this firms up the mixture, making it easier to portion consistently and preventing it from leaking through wrapper seams during cooking.