From the Cook
From the Cook
From the Cook
1/4
High Protein Low Calorie Teriyaki Salmon and Veggie Stir-Fry
Warning0 allergens identified
High Protein Low Calorie Teriyaki Salmon and Veggie Stir-Fry
Instructions
1
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Season the salmon fillets with garlic powder, salt, and pepper.
2
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In a large skillet over medium heat, cook the salmon skin-side down until golden and cooked through (about 3–4 minutes per side). Remove and set aside.
3
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In another skillet or wok, heat 1 tbsp olive oil and stir-fry the broccoli, bell peppers, snap peas, and carrots until just tender but still crisp.
4
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In a separate pan, heat 1 tbsp olive oil and cook the cauliflower rice until warm and slightly golden.
5
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To assemble, divide the cauliflower rice into 4 bowls. Top each with stir-fried vegetables and a salmon fillet.
6
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Drizzle each bowl with 1 tbsp of low-sodium teriyaki sauce before serving.
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Recipe Facts
Diet at a Glance
High Protein
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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