- HP
- LC
High Protein Low Calorie Teriyaki Salmon and Veggie Stir-Fry
This High Protein Low Calorie Teriyaki Salmon and Veggie Stir-Fry is the ultimate clean meal prep recipe. Juicy salmon fillets are drizzled with a savory low-sodium teriyaki sauce and served with vibrant stir-fried veggies—broccoli, bell peppers, snap peas, and carrots. All layered over light and fluffy cauliflower rice, this dish delivers big on flavor while keeping the calories in check. This recipe is an ideal pick for those looking to stay lean, build muscle, or simply eat healthy.
High Protein Low Calorie Teriyaki Salmon and Veggie Stir-Fry
By
Hunt4ShredzIngredients
Instructions
- Step 1
Season the salmon fillets with garlic powder, salt, and pepper.
- Step 2
In a large skillet over medium heat, cook the salmon skin-side down until golden and cooked through (about 3–4 minutes per side). Remove and set aside.
- Step 3
In another skillet or wok, heat 1 tbsp olive oil and stir-fry the broccoli, bell peppers, snap peas, and carrots until just tender but still crisp.
- Step 4
In a separate pan, heat 1 tbsp olive oil and cook the cauliflower rice until warm and slightly golden.
- Step 5
To assemble, divide the cauliflower rice into 4 bowls. Top each with stir-fried vegetables and a salmon fillet.
- Step 6
Drizzle each bowl with 1 tbsp of low-sodium teriyaki sauce before serving.
Tips & Tricks
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