- HP
- GF
- LS
High Protein Steak Bowl with Garlic Herb Yogurt Drizzle
This high-protein steak bowl is a hearty and nutritious dinner option packed with protein. Seared sirloin steak is paired with crispy roasted potatoes, sautéed peppers and onions, and topped with a creamy garlic herb yogurt drizzle. The sauce is fresh and tangy, made with Greek yogurt, olive oil, lemon, and herbs, perfectly complementing the bold flavors of the bowl. This balanced meal delivers on flavor and nutrition without compromise. Perfect for meal prep or a weeknight dinner, it's filling, wholesome, and easy to customize with your favorite veggies or cheese.
High Protein Steak Bowl with Garlic Herb Yogurt Drizzle
By
Hunt4ShredzIngredients
For the Garlic Herb Yogurt Sauce
Instructions
- Step 1
Preheat oven to 425°F (220°C). Toss cubed potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Roast for 20–25 minutes until crispy.
- Step 2
While potatoes cook, sauté bell pepper and onion in a pan until soft and lightly charred. Set aside.
- Step 3
Season steak with salt, pepper, and any remaining seasoning. Sear in a hot pan until desired doneness, then let rest and slice thinly.
- Step 4
To make the sauce, whisk together Greek yogurt, olive oil, lemon juice, parsley, garlic powder, onion powder, Dijon mustard, salt, and pepper. Add water to thin as needed.
- Step 5
Assemble bowls with a base of roasted potatoes, then layer on steak, peppers, and onions.
- Step 6
Drizzle generously with garlic herb yogurt sauce and top with optional cheddar cheese. Serve warm.
Tips & Tricks
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