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Homemade Baked Beans
With this quick recipe, you can make baked beans yourself in just 15 minutes using only few ingredients. The beans are simmered in a lightly sweetened tomato sauce with garlic, tomato paste, and Worcestershire sauce, creating a rich and savory flavor. Serve them on toast, toasted bread, or as part of a traditional English breakfast.
Ingredients
Instructions
- Step 1
Peel the garlic and slice it thinly. Drain the beans in a colander, rinse thoroughly, and let them drain. Heat the oil in a pan and briefly sauté the garlic.
- Step 2
As soon as the garlic starts to sizzle, add the tomato paste and syrup and sauté for about a minute.
- Step 3
Deglaze the pan with strained tomatoes and Worcestershire sauce, stir well and add the beans.
- Step 4
Gently simmer the beans in the sauce for about 5 minutes, stirring occasionally. Season the baked beans with salt and pepper and serve with your choice of side dishes.
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@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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