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April 29, 2025

7 Ingredients
EASY

Sweet and tangy chicken wings are coated in honey and Dijon mustard and baked until brown and crispy. The recipe is a Yummly original created by Sara Mellas.

Honey-Dijon Baked Chicken Wings
Honey-Dijon Baked Chicken Wings cover
From the Cook
1/2

Honey-Dijon Baked Chicken Wings

Ingredients

Servings
Wheat and 2 other allergens identified

Instructions

1
|
Preheat the oven to 425°F.
2
|
Line a large baking sheet with aluminum foil and place a wire rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
3
|
Pat the chicken wings dry with paper towels.
4
|
Season the chicken wings on both sides with salt and pepper.
5
|
Place the Dijon mustard, honey, and dried thyme in a large mixing bowl. Whisk to combine.
6
|
Place the chicken wings in the mixing bowl. Using a rubber spatula, toss the wings to coat evenly.
7
|
Arrange the chicken wings on the foil-covered roasting rack. Spoon any remaining honey-Dijon glaze over the wings.
8
|
Bake the chicken wings on middle rack of oven until browned and crisp, 45-50 minutes.
9
|
Check to see that wings are done. Remove from oven or add time as needed.
10
|
Allow the chicken wings to cool on the roasting rack for 3 minutes, then transfer to a plate and serve immediately.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Wing Prep Magic 🧼
    Pat chicken wings completely dry with paper towels before seasoning to ensure maximum crispiness and better honey-Dijon glaze adhesion.
  • Rack Placement Trick 🍗
    Use a wire rack on your baking sheet to elevate wings, allowing hot air to circulate and create an evenly crispy exterior on all sides.
  • Glaze Layering Technique 🍯
    Apply the honey-Dijon mixture in two stages - first halfway through baking, then again in the last 5-7 minutes to prevent burning and build deeper flavor.
  • Thyme Infusion Secret 🌿
    Crush dried thyme leaves between your fingers before adding to release more essential oils and intensify the herb's aromatic profile.
  • Crisp Factor Pro Tip 🔥
    For extra crispy wings, briefly broil for 2-3 minutes at the end of cooking, watching carefully to prevent burning.

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