Recipe Bite Video - OnlineCook

April 29, 2025

Sweet and tangy chicken wings are coated in honey and Dijon mustard and baked until brown and crispy. The recipe is a Yummly original created by Sara Mellas.

7 Ingredients

Ingredients

Servings

Warning0 allergens identified

Line a large baking sheet with aluminum foil and place a wire rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.

Pat the chicken wings dry with paper towels.

Season the chicken wings on both sides with salt and pepper.

Place the Dijon mustard, honey, and dried thyme in a large mixing bowl. Whisk to combine.

Place the chicken wings in the mixing bowl. Using a rubber spatula, toss the wings to coat evenly.

Arrange the chicken wings on the foil-covered roasting rack. Spoon any remaining honey-Dijon glaze over the wings.

Bake the chicken wings on middle rack of oven until browned and crisp, 45-50 minutes.

Check to see that wings are done. Remove from oven or add time as needed.

Allow the chicken wings to cool on the roasting rack for 3 minutes, then transfer to a plate and serve immediately.

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Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Wing Prep Magic 🧼
Pat chicken wings completely dry with paper towels before seasoning to ensure maximum crispiness and better honey-Dijon glaze adhesion.
Rack Placement Trick 🍗
Use a wire rack on your baking sheet to elevate wings, allowing hot air to circulate and create an evenly crispy exterior on all sides.
Glaze Layering Technique 🍯
Apply the honey-Dijon mixture in two stages - first halfway through baking, then again in the last 5-7 minutes to prevent burning and build deeper flavor.
Thyme Infusion Secret 🌿
Crush dried thyme leaves between your fingers before adding to release more essential oils and intensify the herb's aromatic profile.
Crisp Factor Pro Tip 🔥
For extra crispy wings, briefly broil for 2-3 minutes at the end of cooking, watching carefully to prevent burning.