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Cooking with Conks
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February 4, 2026

This healthy frozen honeydew melon smoothie recipe is refreshing, creamy, and perfect for hot days! The ultimate light and frosty beverage, this smoothie blends frozen honeydew melon with fresh cucumber, yogurt, honey, lime juice, and a pinch of salt for a delightful slushy drink that feels like a milkshake without any ice cream. It’s easy to make, super hydrating, and just the thing to keep cool all summer long.

Honeydew Melon Smoothie: Easy, Creamy, and Refreshing
Honeydew Melon Smoothie: Easy, Creamy, and Refreshing cover
From the Cook
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Honeydew Melon Smoothie: Easy, Creamy, and Refreshing

Ingredients

Milk and 1 other allergen identified

Instructions

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Instructions

1
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Remove the honeydew rind and cut the fruit into cubes. Place into a freezer safe container with a lid and freeze it. It should take about 3 hours to freeze, but you could also freeze it overnight.
2
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Add water to a blender, followed by the cucumber, yogurt, honey, lime juice, salt, and frozen honeydew.
3
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Blend until smooth. If it has trouble blending, use a tamper or add more water, 1 tablespoon at a time.
4
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Taste for sweetness and add more honey if desired (if your cucumber is bitter, you might want more). Pour into your favorite glass and enjoy!

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Tips & Tricks (5)

  • Melon Freezing Pro-Tip 🧊
    Cut the honeydew into 1-inch cubes and freeze on a parchment-lined baking sheet for 2-3 hours before blending to achieve the perfect slushy texture without diluting the smoothie.
  • Cucumber Precision 🥒
    Peel and seed the Persian cucumber before adding to ensure a smoother, less watery smoothie with a cleaner, more refined taste.
  • Honey Hack 🍯
    Warm the honey slightly before adding to the blender to help it incorporate more smoothly and distribute evenly throughout the smoothie.
  • Salt Balance Mastery 🧂
    Use a tiny pinch of sea salt to enhance the melon's natural sweetness and create a more complex flavor profile in your smoothie.
  • Yogurt Creaminess Secret 🥛
    Choose full-fat Greek yogurt for maximum creaminess and ensure it's well-chilled to maintain the smoothie's frosty texture and rich mouthfeel.

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About the Cook

Cooking with Conks

We’re Rachel & Emily Conklin (“Conks” for short), sisters, lifelong foodies, and the voices behind Cooking with Conks. We grew up in Southern California, surrounded by bold flavors, big family meals, and the kind of kitchen chaos that turns into inside jokes

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