From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instant Pot Teriyaki Chicken Sandwich
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Instructions
1
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Place they instant pot on sauté mode and melt the butter. When butter is melted, add cubes chicken and garlic. Cook for 4 minutes to brown the outside.
2
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Cancel sauté mode, add spices, honey, and soy sauce. Cook on high pressure for 5 minutes. When finished, release pressure manually
3
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While simmering, whisk in the cornstarch mixture slowly.
4
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Place over your roll of choice.
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Tips & Tricks (5)
- Cornstarch Coating Magic 🥄Dust chicken thighs lightly with cornstarch before cooking to create a crispy exterior and help the teriyaki sauce adhere perfectly.
- Instant Pot Liquid Balance 💧Always add at least 1/2 cup of liquid to your Instant Pot to create proper steam pressure and prevent burning.
- Flavor Layering Technique 🧄Toast your garlic and ginger paste briefly before adding other liquids to unlock deeper, more complex flavor profiles in your teriyaki sauce.
- Sauce Reduction Trick 🍯After cooking, use the Instant Pot's sauté function to quickly reduce and thicken the teriyaki sauce, concentrating its flavors.
- Bread Toasting Pro Tip 🥖Lightly butter and toast your sandwich bread before assembling to prevent sogginess and add a delicious crispy texture.
Recipe Facts
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Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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