Kale Orange Salad

Name: Kale Orange Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 bunch curly kale; 1 tbsp olive oil; 1 navel orange; 2 green onions; 0.5 cup crumbled goat cheese; 0.333 cup dried cranberries; 0.333 cup toasted pepitas; 0.5 cup extra virgin olive oil; 2 teaspoons orange zest; 0.25 cup fresh orange juice; 2 tablespoons fresh lemon juice; 1 tbsp dijon mustard; 1 tbsp honey; 0.25 tsp sea salt; 0.125 tsp black pepper

Flavor the Moments

This hearty Kale Salad is packed with creamy goat cheese, juicy orange segments, dried cranberries, and crunchy pepitas. A tangy citrus vinaigrette is the perfect finishing touch! The kale is massaged until tender, which also mellows the bitter flavor, then it’s tossed with fresh orange, chopped green onions, toasted pepitas (aka pumpkin seeds) and chewy dried cranberries. Creamy goat cheese is the final ingredient that makes this kale salad stand out from the crowd. This is a great side salad for the cooler months and can be assembled in advance.

Original sourceflavorthemoments.com/kale-salad-with-goat-cheese-cranberries-and-orange