From the Cook
From the Cook
1/3
Kale Orange Salad
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Instructions
1
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Place the kale in a large bowl. Add the tablespoon of olive oil and massage it into the kale until the leaves are tender, about 1-2 minutes.
2
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Add the orange, green onions, goat cheese, cranberries and pepitas to the bowl, then add the desired amount of dressing and toss to coat. Serve immediately and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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