Kidney Bean Salad

Name: Kidney Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 Servings
Cuisine: American
Ingredients: 3 cans dark red kidney beans; 2 scallions green onions; 1 red bell pepper chopped; 0.25 cup red onion; 0.25 cup fresh herbs; 2 tablespoons mint; 2 cloves garlic; 3 tablespoons fresh lemon juice; 0.333 cup olive oil; 0.333 cup apple cider vinegar; 1 tbsp dijon mustard; 1 tbsp honey; 1 tbsp lemon zest; 0.5 tsp salt; 0.25 tsp black pepper

Balancing Bowls

This kidney bean salad is a flavorful, protein-packed dish that's perfect for a quick lunch, side salad, or even a light meal. It's filled with a variety of fresh veggies, herbs, and a zesty dressing that makes it both refreshing and satisfying. Whether you're prepping for a summer potluck or just need something easy and nutritious, this kidney bean salad is a versatile choice that can be made ahead of time and enjoyed throughout the week.

Original sourcebalancingbowls.com/kidney-bean-salad

Kidney Bean Salad

Balancing Bowls

Balancingbowls.com

Difficultyeasy

Ingredients

Dressing

Instructions

0 of 3 done

Step 1
Whisk together all dressing ingredients in a small bowl.
Step 2
In a large bowl, combine all salad ingredients.
Step 3
Pour the dressing over the salad, toss to coat, and serve chilled or at room temperature.

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Nutrition

Per serving

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