1/1
Lemon Blueberry Baked French Toast Casserole
By
Yummly
Instructions
1
|
Preheat the oven to 350°F.
2
|
Spray a 9x13-inch baking dish liberally with nonstick cooking spray.
3
|
Cut bread into 1-inch cubes and transfer to a large mixing bowl. Set aside.
4
|
In a large mixing bowl, combine eggs, sugar, milk, vanilla extract, lemon zest and salt and whisk until smooth. Add to bread cubes, then add blueberries, and fold with a rubber spatula.
5
|
Transfer bread mixture to prepared baking dish.
6
|
Bake French toast on middle rack of oven until it is golden brown on top and a toothpick inserted in the center of a piece comes out clean, 45-50 minutes.
7
|
Check to see that French toast is done. Remove from oven or add time as needed.
8
|
Allow French toast to cool in dish for at least 10 minutes. Prior to serving, plate toast (cut as desired), then sift powdered sugar over the top. Refrigerate leftovers for 2-3 days.
43.72 g
Carbs
10.25 g
Fat
12.32 g
Protein
315.03 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Vegetarian
Nut Free
Low Fat
Low Sugar
Smart Nutrition
Nutrition Per Serving
Energy
315 kcal(16%)
Total Fat
10 g(16%)
Saturated
3 g(20%)
Trans
0 g(1%)
Unsaturated
0 g(0%)
Cholesterol
197 mg(66%)
Total Carbs
44 g(15%)
Fiber
2 g(8%)
Sugars
18 g(50%)
Proteins
12 g(25%)
Sodium
318 mg(13%)
Polyunsaturated
2 g(0%)
Monounsaturated
4 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 6 Moderate
Glycemic Load 1 Low
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.