Instructions
1
|
Preheat the oven to 350°F.
2
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Spray a 9x13-inch baking dish liberally with nonstick cooking spray.
3
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Cut bread into 1-inch cubes and transfer to a large mixing bowl. Set aside.
4
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In a large mixing bowl, combine eggs, sugar, milk, vanilla extract, lemon zest and salt and whisk until smooth. Add to bread cubes, then add blueberries, and fold with a rubber spatula.
5
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Transfer bread mixture to prepared baking dish.
6
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Bake French toast on middle rack of oven until it is golden brown on top and a toothpick inserted in the center of a piece comes out clean, 45-50 minutes.
7
|
Check to see that French toast is done. Remove from oven or add time as needed.
8
|
Allow French toast to cool in dish for at least 10 minutes. Prior to serving, plate toast (cut as desired), then sift powdered sugar over the top. Refrigerate leftovers for 2-3 days.
43.72 g
Carbs
10.25 g
Fat
12.32 g
Protein
315.03 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Lemon Blueberry Baked French Toast Casserole
By
Yummly
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