Name: Lemon Pepper Chicken with Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 Servings
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts; 1 tbsp olive oil; lemon pepper; 2 lemons; 1 tbsp butter; 1 tbsp flour; 1 cup chicken stock; 1 tbsp lemon juice

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Lemon Pepper Chicken with Sauce

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 375 degrees.

Brush olive oil on both sides of the chicken.

Sprinkle lemon pepper over both sides of the chicken. Place in a 9 inch casserole dish.

Slice the lemons, and place on top of chicken, and inside the casserole dish.

Bake for 25 minutes, or until chicken is cooked through.

Allow chicken to rest for 5 minutes while you make the sauce

Sauce

In the same pan, melt butter over medium high heat.

Stir flour into the melted butter, cooking for 1 minute.

Whisk in the chicken stock, scraping up any bits from the bottom of the pan.

Add lemon juice and simmer for 3-5 minutes, or until sauce has thickened slightly.

Season with salt and pepper to taste.

Drizzle sauce over prepared chicken.

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Tips & Tricks (5)

Lemon Zest Hack 🍋
Zest your lemons before juicing to maximize flavor intensity and add bright citrus notes to the sauce.
Flour Coating Technique 🥄
Use a mixture of flour and lemon pepper seasoning to create a flavorful, crispy exterior on the chicken breasts.
Sauce Consistency Magic 🥣
Whisk your chicken stock and lemon juice slowly into the pan drippings to create a smooth, emulsified sauce without lumps.
Chicken Pounding Perfection 🔨
Pound chicken breasts to an even 1/2-inch thickness before cooking to ensure uniform cooking and maximum tenderness.
Butter Finishing Trick 🧈
Add a cold pat of butter at the end of sauce-making to create a luxurious, glossy finish and rich flavor.