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It is a Keeper
It is a KeeperVerified

February 17, 2026

This classic Lemon Pepper Chicken with Sauce recipe is so simple and delicious! Just 30 minutes from start to finish, and only four ingredients. Lemon Pepper Chicken with Sauce makes for an easy yet flavor packed main course that pairs well with so many things. Serve chicken in a pasta dish or with your favorites roasted veggies and bread.

Lemon Pepper Chicken with Sauce
Lemon Pepper Chicken with Sauce
Lemon Pepper Chicken with Sauce
Lemon Pepper Chicken with Sauce
Lemon Pepper Chicken with Sauce
Lemon Pepper Chicken with Sauce cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Lemon Pepper Chicken with Sauce

Ingredients

Milk and 4 other allergens identified

Instructions

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Instructions

1
|
Preheat the oven to 375 degrees.
2
|
Brush olive oil on both sides of the chicken.
3
|
Sprinkle lemon pepper over both sides of the chicken. Place in a 9 inch casserole dish.
4
|
Slice the lemons, and place on top of chicken, and inside the casserole dish.
5
|
Bake for 25 minutes, or until chicken is cooked through.
6
|
Allow chicken to rest for 5 minutes while you make the sauce

Sauce

1
|
In the same pan, melt butter over medium high heat.
2
|
Stir flour into the melted butter, cooking for 1 minute.
3
|
Whisk in the chicken stock, scraping up any bits from the bottom of the pan.
4
|
Add lemon juice and simmer for 3-5 minutes, or until sauce has thickened slightly.
5
|
Season with salt and pepper to taste.
6
|
Drizzle sauce over prepared chicken.

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Tips & Tricks (5)

  • Lemon Zest Hack 🍋
    Zest your lemons before juicing to maximize flavor intensity and add bright citrus notes to the sauce.
  • Flour Coating Technique 🥄
    Use a mixture of flour and lemon pepper seasoning to create a flavorful, crispy exterior on the chicken breasts.
  • Sauce Consistency Magic 🥣
    Whisk your chicken stock and lemon juice slowly into the pan drippings to create a smooth, emulsified sauce without lumps.
  • Chicken Pounding Perfection 🔨
    Pound chicken breasts to an even 1/2-inch thickness before cooking to ensure uniform cooking and maximum tenderness.
  • Butter Finishing Trick 🧈
    Add a cold pat of butter at the end of sauce-making to create a luxurious, glossy finish and rich flavor.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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