From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Lemon Sprite Cake
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Instructions
1
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Preheat oven to 350F.
2
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Grease a 9″ x 11″ casserole dish and set aside.
3
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In a large bowl, beat together the white cake mix and Spritefor 2 minutes.
4
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Bake for 25-30 minutes, until an inserted toothpick comes out clean.
5
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Allow the cake to cool completely before frosting.
Frosting
1
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In a large bowl, beat together the cream cheese, butter and powdered icing sugar for 2 minutes, then add the lemon extract and lemon zest. Beat to incorporate, then add the milk as needed.
2
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Use an offset spatula to spread the frosting on the cooled cake.
3
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Garnish the cake with additional lemon zest and lemon slices, as desired.
My Calorie Intake
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Tips & Tricks (5)
- Sprite Selection Secrets 🥤Use room temperature, freshly opened Sprite for maximum carbonation and lift in your cake batter, ensuring a lighter, more airy texture.
- Lemon Zest Intensity 🍋Microplane fresh lemon zest directly into the batter for a more intense, bright citrus flavor that goes beyond extract.
- Frosting Temperature Trick 🧊Chill cream cheese and butter for 15 minutes before beating to create a perfectly smooth, lump-free frosting with superior spreading consistency.
- Moisture Maximization 💦Poke small holes in the warm cake with a fork before frosting to allow the creamy topping to seep into the cake, creating ultimate moisture and flavor absorption.
- Pan Preparation Pro 🍰Line your cake pan with parchment paper and lightly spray with non-stick spray to guarantee a clean, perfect cake release every time.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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