From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
In a large mixing bowl, combine strawberry cake mix, 2 eggs and 1/3 cup of oil.
2
In a second large mixing bowl, combine lemonade cake mix, 2 eggs and 1/3 cup of oil.
3
Refrigerate both cake mixes for 30 minutes.
4
Preheat your oven to 325 degrees, line a baking sheet with parchment paper and place powdered sugar into a bowl.
5
Scoop out 1/2 cookie scoop of strawberry cake mix and 1/2 cookie scoop of lemonade cake mix.
6
Gently roll the two flavored balls together into a single cookie dough ball.
7
Roll the two-flavored cookie dough ball in powdered sugar and place on the prepared cookie sheet. Repeat with the rest of the cookie dough, placing them two inches apart.
8
Bake the cookies for 10 to 12 minutes.
9
Remove the cookies and allow them to cool for 5 minutes on the pan before transferring them from the cookie sheet to a wire rack to cool completely.
My Calorie Intake
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Tips & Tricks (5)
- Chill Dough Before Baking 🧊Refrigerate your dough for at least 30 minutes after mixing to prevent cookies from spreading too thin and ensure the crinkled texture sets properly during baking.
- Double-Coat the Powdered Sugar 🍬Roll each dough ball first in a light coating of powdered sugar, then dip it in a second batch of powdered sugar for deeper crinkles and a more dramatic, professional-looking finish.
- Balance Your Cake Mix Ratio 🎂Use equal parts lemon and strawberry cake mix (or slightly more strawberry) to ensure the flavors complement rather than compete, creating a harmonious fruity taste profile.
- Oil Choice Makes a Difference 🫒Use neutral-flavored oils like vegetable or canola oil rather than olive oil, as they won't overpower the delicate lemon-strawberry flavors and will produce a lighter, more tender crumb.
- Bake on Parchment for Perfect Crinkles ✨Always bake on parchment paper instead of greased sheets to prevent sticking, allow even heat distribution, and preserve those signature deep crinkles as the cookies set.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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