- VE
- GF
- LC

January 30, 2026
Lentil salad with feta and pomegranate is a surprisingly delicious combination of earthy, salty, and sweet flavors. The combination of the brine from feta cheese, and the sweet pop of pomegranate works amazingly well with the filling and satisfying fiber-packed lentils.






Lentil Salad with Feta and Pomegranate
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Lentil Perfection 🫘Rinse French lentils thoroughly and cook them in salted water with a bay leaf to enhance their natural flavor and prevent them from becoming mushy.
- Pomegranate Pro Tip 💎To easily extract pomegranate seeds, cut the fruit in half and tap the back with a wooden spoon over a bowl - the seeds will fall out cleanly without mess.
- Herb Chopping Technique 🌿Roll mint and cilantro leaves tightly before chopping to prevent bruising and preserve their vibrant green color and fresh flavor profile.
- Flavor Layering Trick 🥄Toast cumin and coriander seeds briefly in a dry pan before grinding to intensify their aromatic oils and deepen the salad's complexity.
- Acid Balance Magic 🍋Zest the lime before juicing, and add the lime juice gradually to control the acidity, tasting as you go to achieve the perfect bright, balanced dressing.
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About the Cook
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Eggs Free
Fish Free
Shellfish Free
Treenuts Free
Peanuts Free
Wheat Free
Sesame Free
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