Name: Lime Cilantro Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 6 Servings
Cuisine: Mexican
Ingredients: 0.333 cups lime juice; 2 teaspoons honey; 1 clove garlic; 0.5 tsp cumin; 2 tablespoons olive oil; 2 teaspoons cilantro; 0.5 tsp salt; 0.5 tsp pepper; 1 fresh jalapeno

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Lime Cilantro Vinaigrette

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Ingredients

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Instructions

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Instructions

Start by removing the cilantro leaves from the stem until you have enough. Next, slice your jalapeño in half and remove the seeds and membranes. Chop the two halves into small chunks. Use an immersion blender to fully combine the lime juice, honey, crushed garlic, cumin, olive oil, cilantro, salt, fresh ground pepper, and chopped jalapeno creating this delicious vinaigrette.

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Tips & Tricks (5)

Jalapeno Heat Control 🌶️
Remove the seeds and white membranes from the jalapeno to control the heat level, allowing you to customize the vinaigrette's spiciness to your preference.
Cilantro Preservation Trick 🌿
Chop cilantro just before using to prevent wilting and preserve its bright, fresh flavor and vibrant green color in the vinaigrette.
Lime Juice Maximization 🍋
Roll fresh limes on the counter before juicing to break down internal membranes and extract maximum juice with minimal effort.
Emulsification Technique 🥄
Slowly drizzle olive oil while whisking constantly to create a smooth, well-integrated vinaigrette that won't separate quickly.
Flavor Infusion Hack 🧄
Let minced garlic and cumin sit in the lime juice for 5 minutes before mixing to allow the flavors to bloom and intensify.