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These Carbs Don't Count

This Lobster Alfredo Pasta is a rich and luxurious dish perfect for special occasions or indulgent weeknights. Tender chunks of lobster are warmed in butter, then gently folded into a creamy Alfredo sauce made with garlic, heavy cream, and Parmesan cheese. Tossed with al dente pasta and finished with fresh parsley and more cheese, this pasta is both elegant and comforting. Simple to prepare yet full of flavor, it's a surefire way to impress and satisfy.

10 Ingredients
MEDIUM
PicturesBite
Lobster Alfredo Pasta
Lobster Alfredo Pasta
Lobster Alfredo Pasta
Lobster Alfredo Pasta
Lobster Alfredo Pasta cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Lobster Alfredo Pasta

By
These Carbs Don't Count
These Carbs Don't Count

Ingredients

plates
Milk and 6 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2
|
In a pan over medium heat, add 2 tbsp butter and the lobster meat. Sauté briefly to warm and coat with butter. Remove lobster and set aside.
3
|
In the same pan, add remaining 2 tbsp butter and minced garlic. Cook until fragrant.
4
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Pour in heavy cream and bring to a gentle simmer. Season with salt and pepper.
5
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Stir in Parmesan cheese and let melt until the sauce is smooth and creamy.
6
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Add cooked pasta and a splash of reserved pasta water. Toss until well coated.
7
|
Return lobster to the pan and cook together for a few minutes.
8
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Serve hot, topped with additional Parmesan and chopped parsley.
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Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Lobster Poaching Perfection 🦞
    Gently poach the lobster meat in butter at a low temperature to prevent toughening and preserve its delicate texture and sweet flavor.
  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining - it's the secret to creating a silky, emulsified Alfredo sauce that clings perfectly to the pasta.
  • Cheese Melting Technique 🧀
    Grate Parmesan cheese fresh and add it off the heat to prevent breaking or becoming grainy, ensuring a smooth and creamy Alfredo sauce.
  • Garlic Infusion Trick 🧄
    Slowly bloom minced garlic in butter over low heat to extract maximum flavor without burning, creating a rich aromatic base for the sauce.
  • Pasta Doneness Hack 🍝
    Cook pasta just shy of al dente, as it will continue cooking when mixed with the hot sauce, preventing overdone, mushy pasta.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

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Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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