From the Cook
From the Cook
From the Cook
From the Cook
1/5
Lobster Alfredo Pasta
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2
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In a pan over medium heat, add 2 tbsp butter and the lobster meat. Sauté briefly to warm and coat with butter. Remove lobster and set aside.
3
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In the same pan, add remaining 2 tbsp butter and minced garlic. Cook until fragrant.
4
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Pour in heavy cream and bring to a gentle simmer. Season with salt and pepper.
5
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Stir in Parmesan cheese and let melt until the sauce is smooth and creamy.
6
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Add cooked pasta and a splash of reserved pasta water. Toss until well coated.
7
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Return lobster to the pan and cook together for a few minutes.
8
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Serve hot, topped with additional Parmesan and chopped parsley.
My Calorie Intake
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Tips & Tricks (5)
- Lobster Poaching Perfection 🦞Gently poach the lobster meat in butter at a low temperature to prevent toughening and preserve its delicate texture and sweet flavor.
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining - it's the secret to creating a silky, emulsified Alfredo sauce that clings perfectly to the pasta.
- Cheese Melting Technique 🧀Grate Parmesan cheese fresh and add it off the heat to prevent breaking or becoming grainy, ensuring a smooth and creamy Alfredo sauce.
- Garlic Infusion Trick 🧄Slowly bloom minced garlic in butter over low heat to extract maximum flavor without burning, creating a rich aromatic base for the sauce.
- Pasta Doneness Hack 🍝Cook pasta just shy of al dente, as it will continue cooking when mixed with the hot sauce, preventing overdone, mushy pasta.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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