- VE
Mac & Cheese Grilled Cheese with Tomato Soup
Take comfort food to the next level with this Mac & Cheese Grilled Cheese using cheesy waffles as the bread. Crispy on the outside and gooey on the inside, this grilled sandwich is packed with layers of creamy mac & cheese and melty cheese, pressed between golden Cheesy Waffles. It’s pan-fried in butter for extra flavor and paired with classic tomato soup for dipping. A nostalgic twist with a fun, modern crunch—this one’s perfect for cozy lunches, quick dinners, or game day indulgence.
Mac & Cheese Grilled Cheese with Tomato Soup
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Toast the waffles in the oven or toaster oven until slightly browned and crisp.
- Step 2
Heat butter in a skillet over medium heat until melted.
- Step 3
Place one waffle in the pan. Top with cheddar cheese, mac & cheese, and mozzarella cheese.
- Step 4
Add the second waffle on top to form a sandwich. Cover the skillet with a lid and cook for a few minutes until the cheese begins to melt.
- Step 5
Flip the sandwich and cook until both sides are golden brown and all the cheese is melted.
- Step 6
Serve immediately with tomato soup on the side for dipping.
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Per serving
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