These Carbs Don't Count
June 4, 2025
Take comfort food to the next level with this Mac & Cheese Grilled Cheese using cheesy waffles as the bread. Crispy on the outside and gooey on the inside, this grilled sandwich is packed with layers of creamy mac & cheese and melty cheese, pressed between golden Cheesy Waffles. It’s pan-fried in butter for extra flavor and paired with classic tomato soup for dipping. A nostalgic twist with a fun, modern crunch—this one’s perfect for cozy lunches, quick dinners, or game day indulgence.
$6.96 / Serving 
Estimated Price / Serving
6 Ingredients
MEDIUM
Instructions
1
|
Toast the waffles in the oven or toaster oven until slightly browned and crisp.
2
|
Heat butter in a skillet over medium heat until melted.
3
|
Place one waffle in the pan. Top with cheddar cheese, mac & cheese, and mozzarella cheese.
4
|
Add the second waffle on top to form a sandwich. Cover the skillet with a lid and cook for a few minutes until the cheese begins to melt.
5
|
Flip the sandwich and cook until both sides are golden brown and all the cheese is melted.
6
|
Serve immediately with tomato soup on the side for dipping.
114.75 g
Carbs
49.39 g
Fat
28.48 g
Protein
805.48 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Mac & Cheese Grilled Cheese with Tomato Soup
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