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Mac & Cheese Wheel Pasta
This Mac & Cheese Wheel Pasta is the ultimate creamy comfort dish with a playful twist. Tender wheel-shaped pasta is coated in a velvety, seasoned cheese sauce made from cheddar, mozzarella, and Parmesan. Garlic, butter, and cream build a rich base, while paprika and onion powder add subtle depth. It’s quick, nostalgic, and perfect for a weeknight indulgence or a fun dinner surprise.
Mac & Cheese Wheel Pasta
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook wheel pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
- Step 2
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Step 3
Pour in heavy cream and bring to a gentle simmer. Season with salt, pepper, paprika, garlic powder, and onion powder.
- Step 4
Add cheddar, mozzarella, and Parmesan cheese. Whisk until a smooth, creamy sauce forms.
- Step 5
Add cooked pasta and a splash of reserved pasta water. Toss until evenly coated.
- Step 6
Top with extra Parmesan and serve warm.
Tips & Tricks
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