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13 Ingredients
MEDIUM

This Mac & Cheese Wheel Pasta is the ultimate creamy comfort dish with a playful twist. Tender wheel-shaped pasta is coated in a velvety, seasoned cheese sauce made from cheddar, mozzarella, and Parmesan. Garlic, butter, and cream build a rich base, while paprika and onion powder add subtle depth. It’s quick, nostalgic, and perfect for a weeknight indulgence or a fun dinner surprise.

Mac & Cheese Wheel Pasta
Mac & Cheese Wheel Pasta
Mac & Cheese Wheel Pasta
Mac & Cheese Wheel Pasta cover
From the Cook
From the Cook
From the Cook
1/4

Mac & Cheese Wheel Pasta

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

1
|
Cook wheel pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
2
|
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3
|
Pour in heavy cream and bring to a gentle simmer. Season with salt, pepper, paprika, garlic powder, and onion powder.
4
|
Add cheddar, mozzarella, and Parmesan cheese. Whisk until a smooth, creamy sauce forms.
5
|
Add cooked pasta and a splash of reserved pasta water. Toss until evenly coated.
6
|
Top with extra Parmesan and serve warm.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining - it's the secret to creating a silky, emulsified cheese sauce that clings perfectly to the wheel pasta.
  • Cheese Blend Precision 🧀
    Grate your own cheese blend fresh and bring it to room temperature before adding to the sauce for smoother melting and superior texture.
  • Roux Foundation Technique 🥄
    Create a blonde roux with butter and flour before adding cream to ensure a lump-free, velvety sauce base with maximum flavor development.
  • Seasoning Layer Trick 🌶️
    Toast your dry spices like garlic powder and paprika in the butter for 30 seconds before adding liquid to intensify their aromatic qualities and depth.
  • Wheel Pasta Coating Hack 🍝
    Undercook the wheel pasta by 1-2 minutes, as it will continue cooking in the cheese sauce, ensuring perfect al dente texture and maximum sauce absorption.

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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