From the Cook
From the Cook
From the Cook
1/4
Mac & Cheese Wheel Pasta
Instructions
1
|
Cook wheel pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
2
|
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3
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Pour in heavy cream and bring to a gentle simmer. Season with salt, pepper, paprika, garlic powder, and onion powder.
4
|
Add cheddar, mozzarella, and Parmesan cheese. Whisk until a smooth, creamy sauce forms.
5
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Add cooked pasta and a splash of reserved pasta water. Toss until evenly coated.
6
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Top with extra Parmesan and serve warm.
My Calorie Intake
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Tips & Tricks (5)
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining - it's the secret to creating a silky, emulsified cheese sauce that clings perfectly to the wheel pasta.
- Cheese Blend Precision 🧀Grate your own cheese blend fresh and bring it to room temperature before adding to the sauce for smoother melting and superior texture.
- Roux Foundation Technique 🥄Create a blonde roux with butter and flour before adding cream to ensure a lump-free, velvety sauce base with maximum flavor development.
- Seasoning Layer Trick 🌶️Toast your dry spices like garlic powder and paprika in the butter for 30 seconds before adding liquid to intensify their aromatic qualities and depth.
- Wheel Pasta Coating Hack 🍝Undercook the wheel pasta by 1-2 minutes, as it will continue cooking in the cheese sauce, ensuring perfect al dente texture and maximum sauce absorption.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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