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These Carbs Don't Count
June 6, 2025
This Mac & Cheese Wheel Pasta is the ultimate creamy comfort dish with a playful twist. Tender wheel-shaped pasta is coated in a velvety, seasoned cheese sauce made from cheddar, mozzarella, and Parmesan. Garlic, butter, and cream build a rich base, while paprika and onion powder add subtle depth. It’s quick, nostalgic, and perfect for a weeknight indulgence or a fun dinner surprise.
$2.30 / Serving 
Estimated Price / Serving
13 Ingredients
MEDIUM
Instructions
1
|
Cook wheel pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
2
|
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3
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Pour in heavy cream and bring to a gentle simmer. Season with salt, pepper, paprika, garlic powder, and onion powder.
4
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Add cheddar, mozzarella, and Parmesan cheese. Whisk until a smooth, creamy sauce forms.
5
|
Add cooked pasta and a splash of reserved pasta water. Toss until evenly coated.
6
|
Top with extra Parmesan and serve warm.
49.29 g
Carbs
127.09 g
Fat
46.05 g
Protein
1304.83 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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