Name: Maple Bacon Pancake Bites
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 pieces
Cuisine: American
Ingredients: 1 cup Pancake Mix; 0.75 cup Milk; 1 Egg; 0.25 cup Maple Syrup; 1 tsp Vanilla Extract; 4 slices Bacon; 0.333 cup Mini Semi-Sweet Chocolate Chips

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Maple Bacon Pancake Bites

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 350°. Mix the pancake mix, milk, syrup, eggs, vanilla in a large mixing bowl.

Fold in the crumbled bacon pieces and chocolate chips.

Pour into greased or lined mini muffin pan. Fill each 3/4th of the way full.

Place the muffin pan in the oven and bake for 12-15 minutes, or until the pancake bites are golden brown and cooked through (a toothpick inserted into the center should come out clean).

Optional: Melt additional chocolate and dip the bites into the chocolate to finish.

Nutrition

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Tips & Tricks (5)

Crisp Your Bacon First 🥓
Cook bacon until extra crispy before chopping and folding into batter—this prevents it from becoming soggy and ensures maximum flavor in every bite.
Use a Mini Muffin Tin 🧁
A mini muffin tin creates uniform, perfectly-sized bites that cook evenly and are ideal for serving on brunch boards without requiring a fork.
Don't Overmix the Batter ✨
Stir the pancake batter until just combined with visible lumps remaining—overmixing develops gluten and results in dense, tough pancake bites instead of light and fluffy ones.
Warm Your Maple Syrup 🍁
Gently warm the maple syrup before mixing it into the batter to help it distribute evenly and enhance its caramelized sweetness throughout each bite.
Let Batter Rest Before Baking ⏱️
Allow the batter to rest for 5 minutes after combining ingredients—this gives the leavening agents time to activate for superior rise and fluffiness in the oven.