





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Maple Bacon Pancake Bites
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Instructions
1
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Preheat the oven to 350°. Mix the pancake mix, milk, syrup, eggs, vanilla in a large mixing bowl.
2
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Fold in the crumbled bacon pieces and chocolate chips.
3
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Pour into greased or lined mini muffin pan. Fill each 3/4th of the way full.
4
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Place the muffin pan in the oven and bake for 12-15 minutes, or until the pancake bites are golden brown and cooked through (a toothpick inserted into the center should come out clean).
5
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Optional: Melt additional chocolate and dip the bites into the chocolate to finish.
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Tips & Tricks (5)
- Bacon Crisp Technique 🥓Bake bacon in the oven at 400°F on a wire rack to get perfectly crisp pieces that crumble easily for your pancake bites.
- Chocolate Chip Distribution 🍫Toss chocolate chips in a little pancake mix before adding to the batter to prevent them from sinking and ensure even distribution.
- Mini Muffin Pan Magic 🧁Use a non-stick mini muffin pan and lightly grease with cooking spray to create perfectly shaped, uniform pancake bites that release easily.
- Maple Syrup Pro Tip 🍁Use real maple syrup and mix some directly into the batter for deeper, more authentic flavor throughout the pancake bites.
- Batter Consistency Trick 🥄Let the pancake batter rest for 5-10 minutes before baking to allow the flour to hydrate, resulting in lighter, more tender pancake bites.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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