Name: Maple Roasted Butternut Squash
Cook time: 45 min
Total time: 45 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 butternut squash; 1 tbsp butter; 2 tablespoons pure maple syrup; 0.25 tsp ground cinnamon; 0.5 tsp salt; 0.125 tsp black pepper

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Maple Roasted Butternut Squash

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Ingredients

Warning0 allergens identified

Maple Roasted Butternut Squash

Instructions

Preheat the oven to 400°F.

Line a large baking sheet with parchment paper. Set aside.

Chop the butternut squash into 3/4-inch cubes and transfer to a large mixing bowl.

Drizzle the squash with the melted butter and maple syrup, and season with the cinnamon, salt, and black pepper. Use a rubber spatula to toss the squash until it is evenly coated in the syrup mixture.

Arrange the squash in an even layer on the prepared baking sheet.

Roast the squash on middle rack of oven, stirring halfway through the cook time, until it is fork-tender and caramelized, 30-35 minutes.

Check to see that squash is done. Remove from oven or add time as needed.

Serve immediately.

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Nutrition

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Tips & Tricks (5)

Choose the Right Squash Size 🎯
Select medium butternut squashes (3-4 lbs) that roast evenly in 35-40 minutes; larger ones may have tough skin or undercooked centers.
Toast Your Cinnamon First 🌰
Lightly toast ground cinnamon in a dry pan for 30 seconds before mixing with butter to intensify its warm spice notes and prevent a bitter taste.
Brush Maple Syrup at the End ⏱️
Apply maple syrup during the last 10 minutes of roasting rather than at the start to prevent burning and achieve a glossy, caramelized finish without scorching.
Cut for Even Cooking 🔪
Cut squash into uniform 1-inch thick wedges or cubes and arrange cut-side down on the pan to maximize caramelization and ensure consistent doneness.
Finish with Fleur de Sel ✨
Sprinkle finishing salt (like fleur de sel) after roasting to add textural contrast and enhance the sweet-salty balance that complements the maple syrup.