- VE
- GF
- LC
Maple Roasted Butternut Squash
Sweet maple syrup imparts a slightly caramelized flavor to this irresistible roasted butternut squash.
Maple Roasted Butternut Squash
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Line a large baking sheet with parchment paper. Set aside.
- Step 3
Chop the butternut squash into 3/4-inch cubes and transfer to a large mixing bowl.
- Step 4
Drizzle the squash with the melted butter and maple syrup, and season with the cinnamon, salt, and black pepper. Use a rubber spatula to toss the squash until it is evenly coated in the syrup mixture.
- Step 5
Arrange the squash in an even layer on the prepared baking sheet.
- Step 6
Roast the squash on middle rack of oven, stirring halfway through the cook time, until it is fork-tender and caramelized, 30-35 minutes.
- Step 7
Check to see that squash is done. Remove from oven or add time as needed.
- Step 8
Serve immediately.
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Per serving
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