- VE
- VN
- LC
Maple Vanilla Granola Cups
These crunchy and satisfying Maple Vanilla Granola Cups make for an amazing grab-and-go breakfast or snack!
Ingredients
Instructions
- Step 1
Preheat the oven to 325℉. Line a 12-count muffin tin with parchment paper muffin liners or grease with non-stick cooking spray.
- Step 2
Combine the rolled oats and chopped nuts in a mixing bowl. In another bowl, whisk together the maple syrup, brown sugar, vanilla, and olive oil. Add to the oat/nut mixture and stir until fully coated.
- Step 3
Scoop into prepared muffin tin, distributing evenly between all 12 cups. Pack down slightly with a spoon into the cups to help them stay together. Bake in the preheated oven for 30-35 minutes or until golden brown. Let cool down for 10 minutes before removing from the pan to finish cooling on a wire rack to prevent them from sweating in the pan and allow them to crisp up.
- Step 4
Store in an airtight container and serve with yogurt or plain like a granola bar. Enjoy!
Tips & Tricks
Per serving
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