Name: Mediterranean Layer Dip
Prep time: 15 min
Total time: 15 min
Yield: 6 Servings
Cuisine: Greek
Ingredients: 2 cups hummus; 2 tablespoons fresh dill; 2 tablespoons lemon zest; 0.5 cup English cucumbers; 1 tbsp fresh mint; 1 cup cherry tomatoes; 0.5 cup pitted Kalamata olives; 2 ounces feta cheese; 4 tablespoons extra-virgin olive oil

From the Cook

1/8

Mediterranean Layer Dip

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Ingredients

Warning0 allergens identified

Mediterranean Layer Dip

2 cups hummus480 g

2 tablespoons fresh dillfinely chopped

2 tablespoons lemon zest

½ cup English cucumbersfinely chopped

1 tbsp fresh mintchopped

1 cup cherry tomatoesthinly sliced

½ cup pitted Kalamata olivesfinely chopped

2 ounces feta cheesecrumbled

4 tablespoons extra-virgin olive oil

Instructions

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Instructions

Spread the hummus in an even layer across the bottom of a medium serving dish. Sprinkle the chopped dill evenly over the hummus. Add the finely chopped cucumbers, followed by the fresh mint.

Scatter the sliced cherry tomatoes across the surface, then sprinkle on the chopped Kalamata olives. Crumble the feta cheese over the top, spreading it evenly.

Drizzle the extra-virgin olive oil over the finished dip. Serve immediately with pita chips, fresh veggies, or pita bread.

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Tips & Tricks (5)

Vegetable Moisture Management 💧
Pat cucumber and tomatoes completely dry before layering to prevent the dip from becoming watery and maintaining a perfect texture.
Layering Architecture 🏗️
Build layers from bottom to top in order of moisture content - start with thick hummus base, then add drained vegetables to ensure structural integrity.
Feta Crumbling Technique 🧀
Use slightly chilled feta and a fork for uniform, delicate crumbles that distribute evenly across the dip's surface.
Herb Freshness Hack 🌿
Chop fresh mint and dill immediately before serving to maximize aromatic oils and prevent wilting.
Mediterranean Flavor Boosting 🫒
Drizzle high-quality extra-virgin olive oil right before serving to enhance overall flavor profile and add a luxurious finish.