From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
Spread the hummus in an even layer across the bottom of a medium serving dish. Sprinkle the chopped dill evenly over the hummus. Add the finely chopped cucumbers, followed by the fresh mint.
2
Scatter the sliced cherry tomatoes across the surface, then sprinkle on the chopped Kalamata olives. Crumble the feta cheese over the top, spreading it evenly.
3
Drizzle the extra-virgin olive oil over the finished dip. Serve immediately with pita chips, fresh veggies, or pita bread.
My Calorie Intake
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Tips & Tricks (5)
- Drain and Pat Dry Your Vegetables 🥒Pat cucumbers, tomatoes, and olives completely dry with paper towels before layering to prevent excess moisture from diluting the dip and making it watery.
- Bloom Herbs in Olive Oil 🌿Gently warm your extra-virgin olive oil with fresh mint and dill for 2-3 minutes before drizzling on top to infuse the oil with herb flavors and create a more cohesive finishing layer.
- Season Hummus Before Layering 🧂Add a pinch of salt, lemon zest, and fresh dill directly to the hummus base before spreading—this prevents bland layers and ensures flavor distribution throughout the dip.
- Chill Between Layers 🧊Refrigerate the dip for 15-20 minutes after layering to allow flavors to meld and help vegetables release their juices into the hummus for better integration.
- Toast Feta Crumbles for Texture 🔥Lightly crumble feta and let it sit at room temperature for 10 minutes before serving to enhance its creamy texture; for extra richness, drizzle warm herb-infused olive oil over the top just before serving.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Sugar
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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