Name: Mediterranean Veggie Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American

Chloe's Creative Kitchen Verified

November 13, 2025

16 Ingredients

EASY

Upgrade your burger night by making these easy Mediterranean Veggie Burgers with homemade dairy-free tzatziki. With hearty veggie burger patties and all the Mediterranean flavors you love, these burgers are a seriously delicious and satisfying plant-based meal.

From the Cook

1/7

Mediterranean Veggie Burgers

Chloe's Creative Kitchen Verified

Ingredients

servings

WarningMilk and 6 other allergens identified

Instructions

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Instructions

Start by making the tzatziki. Grate the cucumber on the large holes of a box grater. No need to peel the cucumber. Place the cucumber on a towel and gently squeeze out the excess water.

In a medium bowl, combine the grated cucumber, yogurt, olive oil, lemon juice, garlic, dill and/or mint, and salt. Stir until well combined. Taste and add additional lemon juice, herbs, and/or salt if necessary. Chill until ready to use.

Heat olive oil in a large skillet over medium heat. Season veggie burger patties with oregano. Once oil is hot, add the patties and cook for 3-5 minutes on each side, or until browned and firmed up.

Top patties with feta to lightly melt. Warm or toast buns.

Spread the tzatziki on the top and bottom buns, then assemble burgers with sliced tomato, cucumber, red onion, and arugula. Serve immediately and enjoy!

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Chloe's Creative Kitchen

I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!