- VE
- LC
Mediterranean Veggie Burgers
Upgrade your burger night by making these easy Mediterranean Veggie Burgers with homemade dairy-free tzatziki. With hearty veggie burger patties and all the Mediterranean flavors you love, these burgers are a seriously delicious and satisfying plant-based meal.
Ingredients
Tzatziki Sauce
Burgers
Instructions
- Step 1
Start by making the tzatziki. Grate the cucumber on the large holes of a box grater. No need to peel the cucumber. Place the cucumber on a towel and gently squeeze out the excess water.
- Step 2
In a medium bowl, combine the grated cucumber, yogurt, olive oil, lemon juice, garlic, dill and/or mint, and salt. Stir until well combined. Taste and add additional lemon juice, herbs, and/or salt if necessary. Chill until ready to use.
- Step 3
Heat olive oil in a large skillet over medium heat. Season veggie burger patties with oregano. Once oil is hot, add the patties and cook for 3-5 minutes on each side, or until browned and firmed up.
- Step 4
Top patties with feta to lightly melt. Warm or toast buns.
- Step 5
Spread the tzatziki on the top and bottom buns, then assemble burgers with sliced tomato, cucumber, red onion, and arugula. Serve immediately and enjoy!
Tips & Tricks
Per serving
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