- GF
- LC
- LC
No Bake Protein Brownies
These rich and fudgy No Bake Protein Brownies with a smooth dark chocolate ganache are an irresistible treat. They are perfect for satisfying your sweet tooth with 12g of protein per brownie! Vegan and gluten-free.
Ingredients
Brownie Base
Ganache
Instructions
- Step 1
The day before making the recipe, place an unopened can of coconut milk in the fridge to chill. This allows the coconut cream to separate from the coconut water.
- Step 2
To a large bowl, add all brownie ingredients and stir until completely combined. If the mixture is too thick, add an extra splash of milk.
- Step 3
Press the mixture into a rectangular baking dish (or loaf pan) lined with parchment paper. If using a silicone pan, skip the parchment paper.
- Step 4
Remove the chilled can of coconut milk from the fridge to sit out for a few minutes. Place chocolate chips in a small bowl. Microwave in 30 second intervals, stirring between, until melted and smooth.
- Step 5
Open the can of coconut milk, without shaking, and carefully scoop 1/4 cup coconut cream off the top. Stir into the melted chocolate until completely smooth. If there are lumps of coconut cream, microwave the mixture for 5-10 seconds and stir again. Save any remaining cream and coconut water for another use.
- Step 6
Pour the ganache over the brownie layer and smooth evenly. Sprinkle with flaky sea salt if using.
- Step 7
Cover with plastic wrap and place in the fridge to set for about 2 hours. Remove from baking dish, slice into squares, and enjoy!
Tips & Tricks
Per serving
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