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One Pot Cheesy Spaghetti
This One Pot Cheesy Spaghetti is your go-to comfort meal when you want something easy, creamy, and packed with flavor. Pasta is simmered directly in seasoned chicken broth and finished with a trio of cheeses—Parmesan, Asiago, and Fontina—for the perfect melt. No draining, no fuss—just a super flavorful, velvety sauce and gooey cheese in every bite. Finished with basil and cracked pepper, this is a dish that tastes like it took hours but comes together in just one pan.
One Pot Cheesy Spaghetti
By
These Carbs Don't CountIngredients
Instructions
- Step 1
In a large pan over medium heat, melt butter and olive oil. Add minced garlic and sauté until fragrant.
- Step 2
Add uncooked spaghetti and stir to coat in garlic butter.
- Step 3
Pour in just enough chicken stock to cover the pasta. Season with salt, pepper, garlic powder, onion powder, and paprika.
- Step 4
Cover and cook for 8–10 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Step 5
Add heavy cream and stir to incorporate. Simmer gently.
- Step 6
Stir in Parmesan, Asiago, and Fontina cheeses. Mix until fully melted and creamy.
- Step 7
Serve hot topped with extra Parmesan, black pepper, and chopped fresh basil.
Tips & Tricks
Per serving
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