From the Cook
From the Cook
From the Cook
1/4
One Pot Cheesy Spaghetti
Instructions
1
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In a large pan over medium heat, melt butter and olive oil. Add minced garlic and sauté until fragrant.
2
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Add uncooked spaghetti and stir to coat in garlic butter.
3
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Pour in just enough chicken stock to cover the pasta. Season with salt, pepper, garlic powder, onion powder, and paprika.
4
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Cover and cook for 8–10 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
5
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Add heavy cream and stir to incorporate. Simmer gently.
6
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Stir in Parmesan, Asiago, and Fontina cheeses. Mix until fully melted and creamy.
7
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Serve hot topped with extra Parmesan, black pepper, and chopped fresh basil.
My Calorie Intake
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Tips & Tricks (5)
- Cheese Melting Magic 🧀Remove the pot from heat before adding cheese to prevent separation and ensure a smooth, creamy sauce. Stir the cheeses gradually for the most luxurious texture.
- Liquid Ratio Perfection 💧Use a 1:1 ratio of chicken stock to heavy cream for the ideal sauce consistency that coats the pasta without being too thick or thin.
- Seasoning Layer Technique 🌶️Toast your dry spices (garlic powder, onion powder, paprika) in the olive oil for 30 seconds before adding liquid to unlock deeper, more complex flavors.
- No-Drain Pasta Hack 🍝Stir the spaghetti frequently during cooking to prevent sticking and ensure even absorption of the flavorful liquid and seasonings.
- Fresh Basil Pro Tip 🌿Tear fresh basil leaves instead of chopping to prevent bruising and preserve their delicate flavor and vibrant green color.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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