- LS
These Carbs Don't Count
June 6, 2025
This One Pot Cheesy Spaghetti is your go-to comfort meal when you want something easy, creamy, and packed with flavor. Pasta is simmered directly in seasoned chicken broth and finished with a trio of cheeses—Parmesan, Asiago, and Fontina—for the perfect melt. No draining, no fuss—just a super flavorful, velvety sauce and gooey cheese in every bite. Finished with basil and cracked pepper, this is a dish that tastes like it took hours but comes together in just one pan.
$3.38 / Serving 
Estimated Price / Serving
15 Ingredients
MEDIUM
Instructions
1
|
In a large pan over medium heat, melt butter and olive oil. Add minced garlic and sauté until fragrant.
2
|
Add uncooked spaghetti and stir to coat in garlic butter.
3
|
Pour in just enough chicken stock to cover the pasta. Season with salt, pepper, garlic powder, onion powder, and paprika.
4
|
Cover and cook for 8–10 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
5
|
Add heavy cream and stir to incorporate. Simmer gently.
6
|
Stir in Parmesan, Asiago, and Fontina cheeses. Mix until fully melted and creamy.
7
|
Serve hot topped with extra Parmesan, black pepper, and chopped fresh basil.
45.99 g
Carbs
83.69 g
Fat
39.77 g
Protein
939.36 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One Pot Cheesy Spaghetti
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