From the Cook
From the Cook
From the Cook
1/4
One Pot Chicken Marsala Pasta
Instructions
1
In a large pot over medium heat, melt butter with olive oil. Add garlic and onion, and sauté until fragrant and translucent.
2
Add cubed chicken and season with salt, pepper, garlic powder, onion powder, and thyme. Cook for 7–10 minutes until chicken is cooked through.
3
If using, add mushrooms and sauté until lightly browned.
4
Pour in chicken broth, milk, and Marsala wine. Bring to a simmer.
5
Add cooked pasta and stir to combine. If the pasta is not fully covered, add more broth as needed.
6
Cover the pot and simmer for 15–20 minutes until the liquid is reduced and pasta is tender.
7
Stir in Parmesan cheese until melted and creamy.
8
Top with additional Parmesan and fresh parsley. Serve warm.
My Calorie Intake
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Tips & Tricks (5)
- Sear Chicken First for Depth 🍗Remove the chicken from the pot after searing and set aside before building your sauce—this prevents it from overcooking and allows you to develop rich fond on the bottom of the pot for deeper flavor.
- Toast Your Mushrooms Separately 🍄Sauté mushrooms in a separate pan until golden before adding to the pot; this removes excess moisture and creates a concentrated umami flavor that elevates the entire dish.
- Deglaze with Marsala Wine Properly 🍷Pour the Marsala wine into the hot pan and let it reduce by half (about 2-3 minutes) to cook off the alcohol and concentrate the sweet, nutty flavors before adding the broth.
- Add Pasta Directly to the Sauce 🍝Cook the pasta directly in the one pot with the sauce rather than separately, allowing it to absorb the Marsala-cream flavors while the starch naturally thickens the sauce to silky perfection.
- Finish with Cold Butter for Richness 🧈Stir in small cubes of unsalted butter at the very end off heat to create an emulsified, velvety sauce that coats the pasta beautifully without breaking.
Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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