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One Pot Chicken Marsala Pasta
This One Pot Chicken Marsala Pasta is a creamy, comforting twist on a classic. Tender chicken breast, sautéed onion, and optional mushrooms come together in a flavorful Marsala wine sauce enriched with milk and chicken broth. Tossed with al dente pasta and finished with Parmesan cheese, this dish is a rich, one-pan wonder that makes weeknight dinners feel special—with minimal cleanup required.
One Pot Chicken Marsala Pasta
By
These Carbs Don't CountIngredients
Instructions
- Step 1
In a large pot over medium heat, melt butter with olive oil. Add garlic and onion, and sauté until fragrant and translucent.
- Step 2
Add cubed chicken and season with salt, pepper, garlic powder, onion powder, and thyme. Cook for 7–10 minutes until chicken is cooked through.
- Step 3
If using, add mushrooms and sauté until lightly browned.
- Step 4
Pour in chicken broth, milk, and Marsala wine. Bring to a simmer.
- Step 5
Add cooked pasta and stir to combine. If the pasta is not fully covered, add more broth as needed.
- Step 6
Cover the pot and simmer for 15–20 minutes until the liquid is reduced and pasta is tender.
- Step 7
Stir in Parmesan cheese until melted and creamy.
- Step 8
Top with additional Parmesan and fresh parsley. Serve warm.
Tips & Tricks
Per serving
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