- LF
These Carbs Don't Count
June 2, 2025
This One Pot Chicken Marsala Pasta is a creamy, comforting twist on a classic. Tender chicken breast, sautéed onion, and optional mushrooms come together in a flavorful Marsala wine sauce enriched with milk and chicken broth. Tossed with al dente pasta and finished with Parmesan cheese, this dish is a rich, one-pan wonder that makes weeknight dinners feel special—with minimal cleanup required.
$4.81 / Serving 
Estimated Price / Serving
17 Ingredients
MEDIUM
Instructions
1
|
In a large pot over medium heat, melt butter with olive oil. Add garlic and onion, and sauté until fragrant and translucent.
2
|
Add cubed chicken and season with salt, pepper, garlic powder, onion powder, and thyme. Cook for 7–10 minutes until chicken is cooked through.
3
|
If using, add mushrooms and sauté until lightly browned.
4
|
Pour in chicken broth, milk, and Marsala wine. Bring to a simmer.
5
|
Add cooked pasta and stir to combine. If the pasta is not fully covered, add more broth as needed.
6
|
Cover the pot and simmer for 15–20 minutes until the liquid is reduced and pasta is tender.
7
|
Stir in Parmesan cheese until melted and creamy.
8
|
Top with additional Parmesan and fresh parsley. Serve warm.
45.76 g
Carbs
30.19 g
Fat
42.93 g
Protein
612.09 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One Pot Chicken Marsala Pasta
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