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Viral Baked Feta Pasta
This Viral Baked Feta Pasta took the internet by storm for a reason—it's incredibly simple and shockingly delicious. Juicy cherry tomatoes and garlic roast in olive oil until caramelized, surrounding a block of creamy feta that melts into a tangy, savory sauce. Seasoned with a mix of spices and finished with fresh basil and Parmesan, this one-dish wonder is tossed with al dente pasta for the ultimate easy comfort meal. It’s a modern classic, made with minimal ingredients and maximum flavor.
Viral Baked Feta Pasta
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Preheat oven to 400°F (200°C).
- Step 2
In a baking dish, add cherry tomatoes and minced garlic. Drizzle with 2 tbsp olive oil and mix to coat.
- Step 3
Place the block of feta in the center. Drizzle with remaining 1 tbsp olive oil and season everything with salt, pepper, paprika, garlic powder, onion powder, basil, and chili flakes.
- Step 4
Mix lightly to ensure everything is coated. Bake for 30–35 minutes until tomatoes burst and feta is golden brown.
- Step 5
While baking, cook pasta in salted water until al dente. Reserve 1/2 cup pasta water, then drain.
- Step 6
Remove the baking dish from the oven. Smash the tomatoes and feta together to form a sauce.
- Step 7
Add reserved pasta water and Parmesan cheese. Stir until well combined.
- Step 8
Toss in the cooked pasta and mix until coated.
- Step 9
Fold in fresh basil. Serve hot, topped with more Parmesan if desired.
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@these-carbs-dont-count
Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)
Per serving
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