From the Cook
From the Cook
From the Cook
1/4
Viral Baked Feta Pasta
Instructions
1
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Preheat oven to 400°F (200°C).
2
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In a baking dish, add cherry tomatoes and minced garlic. Drizzle with 2 tbsp olive oil and mix to coat.
3
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Place the block of feta in the center. Drizzle with remaining 1 tbsp olive oil and season everything with salt, pepper, paprika, garlic powder, onion powder, basil, and chili flakes.
4
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Mix lightly to ensure everything is coated. Bake for 30–35 minutes until tomatoes burst and feta is golden brown.
5
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While baking, cook pasta in salted water until al dente. Reserve 1/2 cup pasta water, then drain.
6
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Remove the baking dish from the oven. Smash the tomatoes and feta together to form a sauce.
7
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Add reserved pasta water and Parmesan cheese. Stir until well combined.
8
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Toss in the cooked pasta and mix until coated.
9
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Fold in fresh basil. Serve hot, topped with more Parmesan if desired.
My Calorie Intake
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Tips & Tricks (5)
- Tomato Caramelization Secret 🍅Use room temperature cherry tomatoes and spread them in a single layer to ensure even caramelization and prevent steaming.
- Feta Placement Precision 🧀Place the entire feta block in the center of the baking dish, surrounded by tomatoes, to create a perfect melting environment.
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining, which helps create a silkier, more emulsified sauce when mixing.
- Spice Layer Strategy 🌶️Mix dry spices like garlic powder, onion powder, and red chili flakes with olive oil first to distribute flavors more evenly.
- Fresh Basil Technique 🌿Tear fresh basil leaves instead of chopping to prevent bruising and preserve their vibrant flavor and aroma.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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