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These Carbs Don't Count
June 6, 2025
This Viral Baked Feta Pasta took the internet by storm for a reason—it's incredibly simple and shockingly delicious. Juicy cherry tomatoes and garlic roast in olive oil until caramelized, surrounding a block of creamy feta that melts into a tangy, savory sauce. Seasoned with a mix of spices and finished with fresh basil and Parmesan, this one-dish wonder is tossed with al dente pasta for the ultimate easy comfort meal. It’s a modern classic, made with minimal ingredients and maximum flavor.
$2.78 / Serving 
Estimated Price / Serving
15 Ingredients
MEDIUM
Instructions
1
|
Preheat oven to 400°F (200°C).
2
|
In a baking dish, add cherry tomatoes and minced garlic. Drizzle with 2 tbsp olive oil and mix to coat.
3
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Place the block of feta in the center. Drizzle with remaining 1 tbsp olive oil and season everything with salt, pepper, paprika, garlic powder, onion powder, basil, and chili flakes.
4
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Mix lightly to ensure everything is coated. Bake for 30–35 minutes until tomatoes burst and feta is golden brown.
5
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While baking, cook pasta in salted water until al dente. Reserve 1/2 cup pasta water, then drain.
6
|
Remove the baking dish from the oven. Smash the tomatoes and feta together to form a sauce.
7
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Add reserved pasta water and Parmesan cheese. Stir until well combined.
8
|
Toss in the cooked pasta and mix until coated.
9
|
Fold in fresh basil. Serve hot, topped with more Parmesan if desired.
34.73 g
Carbs
34.18 g
Fat
20.71 g
Protein
522.09 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Viral Baked Feta Pasta
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