This One Pot Creamy Lemon Ditalini Pasta is zesty, comforting, and incredibly easy to make. Built on the rich foundation of garlic, butter, and bone broth, it’s brightened with lemon juice and finished with heavy cream and Parmesan for a luscious texture. Ditalini pasta absorbs all the flavor as it cooks in the broth, eliminating the need to boil separately. With just a handful of ingredients and one pan, it’s a perfect weeknight dinner with bold flavor and minimal cleanup.