From the Cook
From the Cook
From the Cook
1/4
One Pot Creamy Lemon Ditalini Pasta
Instructions
1
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In a large skillet over medium heat, melt butter with a dash of olive oil.
2
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Add minced garlic and sauté for 1–2 minutes until fragrant.
3
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Stir in the dry ditalini pasta to coat with the garlic and oil mixture.
4
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Pour in the bone broth and stir to combine.
5
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Add lemon juice, salt, pepper, garlic powder, onion powder, paprika, and parsley. Stir to incorporate.
6
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Bring to a simmer and cook, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
7
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Reduce heat to low. Stir in heavy cream and Parmesan cheese until a creamy sauce forms.
8
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Serve warm, topped with extra Parmesan if desired.
My Calorie Intake
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Tips & Tricks (5)
- Liquid-to-Pasta Ratio Magic 💧Use a 3:1 liquid-to-pasta ratio to ensure the ditalini cooks perfectly and absorbs all the delicious bone broth and cream without becoming mushy.
- Lemon Zest Technique 🍋Always zest your lemon before juicing to capture maximum citrus oils, which will intensify the bright, fresh flavor of the dish.
- Cheese Melting Mastery 🧀Remove the pan from direct heat when adding Parmesan to prevent breaking and ensure a smooth, creamy texture that coats the pasta evenly.
- Garlic Infusion Secret 🧄Mince garlic finely and let it bloom in olive oil for 30-45 seconds before adding other ingredients to release its full aromatic potential.
- One-Pot Stirring Strategy 🥄Stir occasionally but not constantly, allowing the pasta to develop slight caramelization and absorb flavors without breaking down its texture.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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