This One Pot Penne alla Vodka is a creamy, comforting pasta dish made with bold tomato flavor and a splash of vodka for extra depth. Everything comes together in a single pan—from the garlic-butter base to the creamy, cheesy finish. Made even more savory with chicken bone broth, this recipe is the perfect balance of rich, tangy, and smooth. Top with extra Parm and dig in to a restaurant-worthy meal in under 30 minutes.