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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

16 Ingredients
MEDIUM

This One Pot Penne alla Vodka is a creamy, comforting pasta dish made with bold tomato flavor and a splash of vodka for extra depth. Everything comes together in a single pan—from the garlic-butter base to the creamy, cheesy finish. Made even more savory with chicken bone broth, this recipe is the perfect balance of rich, tangy, and smooth. Top with extra Parm and dig in to a restaurant-worthy meal in under 30 minutes.

One Pot Penne alla Vodka
One Pot Penne alla Vodka
One Pot Penne alla Vodka
One Pot Penne alla Vodka
One Pot Penne alla Vodka cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

One Pot Penne alla Vodka

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
In a deep skillet or pot, melt butter with olive oil over medium heat. Add minced garlic and cook until fragrant.
2
|
Stir in tomato paste and let it darken slightly, about 2–3 minutes.
3
|
Pour in the vodka and whisk to incorporate. Simmer until reduced, about 1–2 minutes.
4
|
Add 1 cup heavy cream and mix. Bring to a light simmer, then season with salt, pepper, garlic powder, onion powder, and parsley.
5
|
Pour in chicken bone broth and bring to a boil. Add dry pasta and stir to coat completely. Add more broth or water if pasta isn’t fully covered.
6
|
Simmer for 10–12 minutes, stirring occasionally, until pasta is cooked.
7
|
Stir in remaining 1/4 cup heavy cream and 1/2 cup tomato sauce. Season again to taste.
8
|
Add Parmesan and mozzarella cheeses and mix until melted and creamy.
9
|
Serve hot topped with extra Parmesan.
Bite Tutorial

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Vodka Reduction Magic 🥃
    Allow the vodka to simmer and reduce completely to burn off alcohol and concentrate its flavor-enhancing properties before adding other liquids.
  • Creamy Sauce Technique 🧈
    Add heavy cream off the heat to prevent curdling and ensure a smooth, silky sauce texture that coats the pasta perfectly.
  • Pasta Water Power 💧
    Reserve 1/2 cup of pasta cooking liquid to help emulsify the sauce and adjust consistency if the dish becomes too thick.
  • Cheese Melting Hack 🧀
    Grate the Parmesan and mozzarella fresh and add them gradually, stirring constantly to create a seamless, lump-free cheese blend.
  • Flavor Layering Technique 🌶️
    Toast the garlic powder and onion powder in the butter for 30 seconds before adding liquids to unlock deeper, more complex flavor profiles.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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