From the Cook
From the Cook
From the Cook
From the Cook
1/5
One Pot Penne alla Vodka
Instructions
1
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In a deep skillet or pot, melt butter with olive oil over medium heat. Add minced garlic and cook until fragrant.
2
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Stir in tomato paste and let it darken slightly, about 2–3 minutes.
3
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Pour in the vodka and whisk to incorporate. Simmer until reduced, about 1–2 minutes.
4
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Add 1 cup heavy cream and mix. Bring to a light simmer, then season with salt, pepper, garlic powder, onion powder, and parsley.
5
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Pour in chicken bone broth and bring to a boil. Add dry pasta and stir to coat completely. Add more broth or water if pasta isn’t fully covered.
6
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Simmer for 10–12 minutes, stirring occasionally, until pasta is cooked.
7
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Stir in remaining 1/4 cup heavy cream and 1/2 cup tomato sauce. Season again to taste.
8
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Add Parmesan and mozzarella cheeses and mix until melted and creamy.
9
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Serve hot topped with extra Parmesan.
My Calorie Intake
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Tips & Tricks (5)
- Vodka Reduction Magic 🥃Allow the vodka to simmer and reduce completely to burn off alcohol and concentrate its flavor-enhancing properties before adding other liquids.
- Creamy Sauce Technique 🧈Add heavy cream off the heat to prevent curdling and ensure a smooth, silky sauce texture that coats the pasta perfectly.
- Pasta Water Power 💧Reserve 1/2 cup of pasta cooking liquid to help emulsify the sauce and adjust consistency if the dish becomes too thick.
- Cheese Melting Hack 🧀Grate the Parmesan and mozzarella fresh and add them gradually, stirring constantly to create a seamless, lump-free cheese blend.
- Flavor Layering Technique 🌶️Toast the garlic powder and onion powder in the butter for 30 seconds before adding liquids to unlock deeper, more complex flavor profiles.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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